Nutrition Facts: 1 piece: 374 calories, 15g fat (3g saturated fat), 0 cholesterol, 718mg sodium, 40g carbohydrate (7g sugars, 5g fiber), 21g protein. Diabetic Exchanges: 3 medium-fat meat, 2-1/2 ...

Eating a low-fat vegan diet may be better at managing type 2 diabetes than traditional diets, according to a new study. Researchers found 43 percent of people with type 2 diabetes who followed a ...

Evidence has been accruing on the benefits of a vegan or plant-based diet (consisting of 10% fat, 15% protein, and 75% carbohydrates) for the management of diabetes. There is still however, a low rate ...

A 12-week vegan diet may result in clinically meaningful weight loss and improve blood sugar control in overweight adults and those with type 2 diabetes, according to a meta-analysis of 11 randomized ...

A vegan diet may do a better job of reducing cardiovascular disease in diabetic patients than a diet recommended by the American Diabetes Association (ADA), according to a new study. Two out of three ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the most of seasonal produce. Get your crusty bread ready for dipping! These ...

People who ate a low-fat vegan diet, cutting out all meat and dairy, lowered their blood sugar more and lost more weight than people on a standard American Diabetes Association diet, researchers said ...

These recipes that are both sweet and savory are nourishing, exciting dishes made with plant-based ingredients ...