A naturally occurring compound in dark chocolate may help slow certain signs of biological aging. Researchers at King’s ...

A new study from King’s College London has found that theobromine, a naturally occurring compound in cocoa, is linked to ...

Could chocolate help slow aging? A study explores the link. Reviewed by Dietitian Jessica Ball, M.S., RD A study finds people ...

Dark chocolate contains theobromine, a compound that links to slower cell aging. People with higher levels showed younger ...

New research reveals that a compound in dark chocolate called theobromine may slow biological aging in adults, but experts ...

Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...

Certain bitter plant compounds — the kind found naturally in cocoa, apples, berries and red wine — may temporarily boost memory by activating the brain’s internal “alarm system,” a new study suggests.

New research from Consumer Reports shows that dark chocolate contains cadmium and lead, two heavy metals that can lead to health problems. Experts say it’s okay to eat dark chocolate this Valentine’s ...

Dark chocolate contains antioxidants that may support overnight cell repair and recovery. It stimulates serotonin and endorphin production, potentially improving mood before bed. Caffeine and ...

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit of a ...