Almond scones, English muffins, rosemary focaccia, and pumpkin sage sourdough rose before the sun Sunday, as part of Soledad ...

There can’t be many self-sufficient, organic communes with close ties to Michelin-starred restaurants, but at Svanholm, chefs popping by to pick up produce is par for the course. Noma, four times ...

A Taste of Denmark’s Most Beloved Bread Dense, dark, and full of flavor, traditional Danish rye bread—known as rugbrød—is a staple of Nordic cuisine and the foundation of Denmark’s famous open-faced ...

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We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for keeping bread fresher for longer.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

It’s more than a roadside attraction. It’s the centerpiece of a small town that embraces its European heritage, right down to ...

Turn store-bought croissants into so much more with these effortless recipes for a crowd. By Jerrelle Guy Amid all of the activity on Christmas morning — hosting family, prepping dinner, sharing gifts ...