Alexis and Wade Negranti's children — June, left, and Eli, right — with a lamb. Twelve years ago, a wild idea popped into Alexis Negranti’s head: Was it possible to turn sheep’s milk into ice cream?

Increasing manufacturer interest in mixed-milk cheeses was on full display during this year’s U.S. Cheese Championship, ...

Rural White County is not a place one would expect to see sheep grazing peacefully. At least that wasn’t the case until Chad Lepley arrived with his plan of building a sheep dairy business near Bald ...

Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...

Montana milk doesn’t always come from cows. At KJ’n Ranch, sheep are milked twice a day to produce the smooth and creamy lactose-free beverage. Jim and Kim Ashmore, owners of KJ’n Ranch, have been in ...

MADISON, Wis. (AP) — The University of Wisconsin-Madison plans to end its dairy sheep research program and get rid of hundreds of ewes in northwestern Wisconsin. The Department of Animal Sciences ...

When most people think of the Dairy State, they’re typically thinking cow milk. Yet there are sheep milk producers here, including Darlene and Steve Eckerman in Antigo. Dairy is at the heart of their ...

The chuga-chuga sound is one any dairyman would want to hear — daily. It's the sound of milking machines collecting the white liquid, which is turned into edible products that support their farm. For ...

Agriculture is one of the backbones of North Country culture and its economy. In St. Lawrence County, that means dairies, big and small. The Champlain Valley is dotted with apple orchards. And you can ...