A surprisingly easy Indian curry fits the bill for a different kind of Sunday supper. It’s great for entertaining and needs only rice, Indian-style bread and a green salad to complete the meal.

This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated and ...

Lightly oil a medium bowl; set aside. Stir together flour, sugar, yeast, salt, cumin, turmeric, and white pepper in a separate medium bowl. Stir in 2/3 cup warm water to form a soft, sticky dough.

When the workweek starts dragging, it helps to have dinner ideas that practically cook away the chaos. With 33 different ...

With its bright green color and fresh taste, this green curry paste, made with fresh herbs and spices, is better than anything from a jar. Whirl all the sauce ingredients in a blender -- fresh ...

1 1/2 c. coconut milk, divided into 1 c. and 1/2 c.salt and pepper to taste 1. Put rice and water in a pot and bring to a boil. Put heat to low, cover and cook 20 minutes. Set aside. 2.In a saucepan, ...

As summer comes to an end, hearty recipes are making their way back into our kitchens. To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe ...