I can say with certainty that curry powder is a spice that was never used in my house when I was growing up. NEVER. Curry powder is a staple in Indian recipes, and is actually a blend of varying herbs ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

Catie Burrill tweaked a curried chicken recipe she found in "The Good Housekeeping Illustrated Cookbook," using couscous instead of rice. To flavored the couscous further with shredded carrots, ...

This is an OG Barefoot Contessa dish that, like many others, is simple to make. Garten included the recipe for Curried Couscous in her first-ever Barefoot Contessa cookbook, appropriately named The ...

In a frying pan, bring 1 teaspoon of the oil up to medium high heat. Season the chicken with curry powder, no salt seasoning, pepper. Cook chicken strips for 3-4 minutes on each side or until cooked ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

Participating in the recent “Cooks with Collars” competition in the diocese of Allentown, Pennsylvania, Father Keith Laskowski, pastor at Our Lady of Mercy parish in Easton, won 6th place — something ...

This unique Cooking Light magazine recipe invites you to try Israeli couscous. As far as foreign foods go, it's pretty tame — and a good place to start if the mere thought of going to the Asian market ...

On a Friday afternoon in September 2007, I set about making the most eventful Shabbat dinner of my life. After a summer of itinerancy, subletting an apartment and dressing out of a suitcase, I had ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When summer weather is at its finest, it’s natural to want to avoid the kitchen. But easy summer eating doesn’t have to rely on takeout (which usually comes at a high financial and nutritional price).