Add Yahoo as a preferred source to see more of our stories on Google. Writer Xanthe Clay considered nine bacon products but included only eight unsmoked rashers in this taste test - Andrew Crowley ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

There are many wonderful types of cured meats, or meats that have been preserved using salt, nitrites, nitrates, and sugar to extend shelf life and improve texture. But plenty of studies and world ...

Traditional cured pork is delicious but dangerous. The nitrates and nitrites used to keep the colour pink, add distinctive flavour and prevent the growth of harmful bacteria are linked to bowel cancer ...