Editor's Note: Today is the last day of the Smithsonian Folklife Festival. One of this year's Festival Programs is Hungarian Heritage: Roots to Revival. When I first met the Csontos Family a few days ...
Porkolt is a beautiful Hungarian casserole of tender veal cooked with paprika and garlic. Beef can be used instead (cuts such as chuck steak or gravy beef), as can pork (neck or leg). Traditionally ...
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