Admit it — you think of cruises as floating smorgasbords, bastions of gluttony with all-you-can-eat lobster tails and molten ...

Following a two-week drydock in Portland, Oregon, Sapphire Princess set sail from Los Angeles this fall with new guest ...

When my family set off on a summertime Rhine voyage in 1978, gristly sausages in gray gravy passed as seasonal fare. On a weeklong Dalmatian-coast jaunt a few years later, we were expected to sustain ...

Surf and turf is a cruise ship staple, but is the meat-masticating mainstream ready for a combination of seafood that never swam and beef which never grazed? The cruise industry is certainly making it ...

Platters of prosciutto sat next to dishes of marinated olives and peppers, across from handmade pastas. At the Caprese bar, I could pick from numerous options of mozzarella, from fior di latte and ...

Norwegian Cruise Line has reevaluated and updated its dining policies across specialty dining restaurants, main dining rooms, ...

What the food is like on a Viking Cruises ocean ship originally appeared on Come Cruise With Me. Viking Cruises may be a luxury cruise line, but it offers laid-back luxury, at least when it comes to ...

Guests may want Guy's Burgers round-the-clock, but Carnival Cruise Line explains why that just isn't possible.