Celebrate the season with a dozen delicious baking ideas, from classic centerpieces to joyful cookies, breads, and sweets for ...

To prepare the croquembouche, start by making the choux pastry. Cut the butter into cubes and place it in a saucepan, then ...

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and ...

AllisonChen makes a Croquembouche. She prepares the cream puffs & nougatine base for a pop-up fashion show event in her new ...

Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table. Seeking to evoke “a meeting of wise characters coming from a fantasy world,” the ...

Twenty-five years ago, or so, I found the magic. I was paging through a cookbook, the seminal “La Methode,” Jacques Pepin’s sequel to his even more seminal “La Technique.” As I was grazing through the ...

If you’ve watched any part of Martha & Snoop’s Potluck Dinner Party, you might be prepared, in part, for the amount of innuendo served up in this clip from Monday night’s holiday-themed episode. In it ...

Looking for the ultimate showstopper this festive season? Look no further! This croquembouche recipe is a festive take on the French patisserie classic with its mincemeat filling. Shared with us by ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When the very first season of MasterChef Australia aired in 2009 there was one challenge that captivated my putty-like brain — Adriano Zumbo‘s croquembouche. It was tall, elegant, and ultimately, ...