Crickets have almost as much protein as ground beef -- they are quicker to raise than cattle (taking just six weeks, and require much less land and water) - and thus a possible answer to mankind's ...

Protein is essential to your diet. While we’re all used to getting this muscle-building, energy-boosting fuel source from five-egg omelets, whey shakes, and rib-eyes, a number of factors are working ...

The idea of eating insects really bugs some people. Others, not so much. Todd Renard, a 36-year-old marketing manager for Solar Connection Inc. in Rochester, started eating insects in 2014. He became ...

In China, they eat fried cicadas. In Thailand, ant-egg salad. In the Netherlands, chain supermarkets have recently added burgers made of mealworms to their shelves. Could America be the next to ...

WASHINGTON — Mom’s Organic Market is rolling out insects as a protein product, and its Ivy City store in D.C. will be among the first to get the products. Selections include cricket or mealworm ...

Would you eat crickets if they were hidden in crunchy chips or chocolate chip cookies? Bugs are a regular part of some diets in other parts of the world, though in the United States many typically do ...

This may sound a little bit off our beat but we’re lumping Exo Protein into our tech coverage because, well, they are definitely hackers. They are hacking food. By taking the familiar snack bar and ...