Horton is a freelance writer in Seattle. Creamy Lima Beans 4 to 6 servings (makes about 6 cups) Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls ...

Beans might be popular in trendy food spaces right now, but in the American South they have been a staple for decades. Made similarly to collard greens in that they are slow-braised in pork-flavored ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out. This old-fashioned Southern butter beans recipe turns dried lima beans into ...

You can easily upgrade many recipes by adding white beans. Take a look at some of our favorite recipes that feature this ...

Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more ...

The first gratin I ever encountered was in culinary school. My school adhered to the more traditional French style of cooking, so we made dishes with a lot of heavy cream, cheese, and carbs (I’ve got ...

Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more ...