In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make creamy butter beans in a Florentine sauce.

Beans might be popular in trendy food spaces right now, but in the American South they have been a staple for decades. Made similarly to collard greens in that they are slow-braised in pork-flavored ...

This Southern-style butter beans recipe is a true comfort food classic and a nostalgic childhood favorite. Slow-cooked until tender and packed with rich, savory flavor, these butter beans are simple, ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out. This old-fashioned Southern butter beans recipe turns dried lima beans into ...

Though they’re less common than cans, jarred butter beans can be very good. They’re often more firm and creamy, stored in a ...

“We have a 24-hour soak right here. They’ll double in size.” “That is significant.” “That’s crazy.” “How have we not had bean differential on this channel? Phew, we are fixing the bean blind spot. Hey ...

1. In a large pot, soak beans for at least 8 hours, preferably overnight. Before cooking, drain the beans and rinse. 2. In a large pot over medium-high heat, heat oil and butter. If using pickled pork ...