To prepare the chicken and stuffing: In a small saucepan, combine the water, salt and couscous, and bring to a boil. Cover and remove from the heat. Let sit 5 minutes. Uncover and cool. Stir with a ...

You love our chicken recipes, and this one is pretty classy as good old roast chicken goes. In the meantime, watch this Friday space, because something special is coming this way very soon... Heat the ...

Place couscous, garlic, dates, almonds, orange juice and zest in a bowl and pour boiling water over the couscous. Stir and then cover the bowl with cling wrap. Let it stand for 15 minutes until water ...

With Ramadan, Islam’s annual holy month, upon us, I thought I’d offer up some couscous, a dish that originated among North Africa’s Berbers a thousand or so years ago. The term refers to a kind of ...

Add Yahoo as a preferred source to see more of our stories on Google. Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just ...

With Ramadan, Islam’s annual holy month, upon us, I thought I’d offer up some couscous, a dish that originated among North Africa’s Berbers a thousand or so years ago. The term refers to a kind of ...

To prepare the couscous with chickpeas, chicken, and pumpkin, first prepare the Vegetable broth and keep it warm. Peel the pumpkin and remove the seeds. Cut 300 g (10.6 oz) of flesh first into slices ...