Owners have myriad considerations when starting a restaurant. They likely plan for significant expenses, such as rent, restaurant equipment, staff and food. However, many new restaurateurs neglect to ...

Ike's Chili in Tulsa, Oklahoma, has been around for 117 years, surviving a myriad of challenges like the Great Depression, the Covid-19 pandemic and a once-in-a-generation burst of inflation. But 2025 ...

It’s a tough time to be a restaurant owner in the United States. Rising food and labor costs are eroding narrow profit margins as price-sensitive consumers shift their dining habits. For restaurant ...

Add Yahoo as a preferred source to see more of our stories on Google. The Meddlesome Moth, a popular Dallas bar for over a decade, closed in May after a huge rent hike (Meddlesome Moth) Scores of ...

Local restaurants across the country are reeling as some key costs skyrocket and consumers — who remain nervous about the economy’s future — cut back and become less willing to pony up for higher ...