Asian Pepper Steak Source: Margie Ball, Nacogdoches, original recipe from Mr. Food 1/2 C. ready-to-use beef broth 3 T. soy sauce 1 T. cornstarch 1 tsp. ground ginger 2 T. vegetable oil 1 to 11/2 lbs.

1/2 cup soy sauce 1/2 cup water 2 tbsp. Sriracha sauce (plus or minus to taste) Pinch crushed red pepper 2 tsp corn starch You'll need to move quickly as this recipe happens fast. Preheat a heavy ...

For a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Get a good oven thermometer: To achieve the temperature you want, a reliable thermometer is KEY. If you’re in any doubt about ...