“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

If you’re getting into Indian cooking at home, you’re in for a treat: The cuisine is as diverse as it is delicious. But with seemingly endless cookbooks to choose from, your starting point might not ...

Are you considering eating more plants in lieu of meats or fish? May I propose that you cook Indian? I merely guess, but isn’t a chief barrier to entry into vegetarian or vegan cooking that it isn’t ...

This video features essential kitchen gear for cooking, including a variety of pots, pans, knives, and small appliances. It ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Many years ago, I was fortunate to study Indian cooking in New York City with a master chef named Julie Sahni and have used her teachings in my cooking classes and dinner parties. It would take a few ...

"Adaptation formed the baseline of mealtimes in my childhood household and in households similar to mine. It’s the foundation upon which Indian cooking in America is built," writes Khushbu Shah, the ...

Raised as a third-culture kid with Sindhi heritage in Dubai, I didn’t properly begin cooking Indian food until my late 20s. My husband professed that his love for Indian food was at least as great, if ...

Growing up in India, Monika Celly’s family never celebrated birthdays. Every time they did, tragedy followed. Celly’s grandmother began to believe that birthdays held bad luck; so, in Celly’s ...