Fish cakes are a staple in the Hawaiian diet, but what form they take depends on one's heritage. Whether Chinese, Japanese, Hawaiian or other ethnic background, each will have a fish cake tradition of ...
A well-balanced poke bowl packs more nutrition than you might expect. Common vegetables used in these bowls - avocado, ...
Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke (POH-kay), Hawaii’s raw fish salad, which is ...
Crispy pork belly with adobo glaze served over garlic-fried rice will be among multi-ethnic dishes served. MICHELLE OLNEY PHOTOGRAPHY Want to have a cameo appearance on one of Hawaii’s most popular ...
Along with its iconic landscapes, Hawaii has a food scene that is iconic, unique, and delicious. Here are some of the dishes ...
HONOLULU (HawaiiNewsNow) - Chef Jon Matsubara is known for his famous Hawaiian style lobster roll which he serves at FEAST in Manoa. Now he has a new fast-casual eatery in Waikiki called the Hawaiian ...
A Hawaiian specialty cooked the way a local has been making it for 25 years. By Ligaya Mishan In Hawaii, I grew up on a street named after a fish — ulua, the biggest of the jacks, a blunt-headed ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Fish cakes are a staple in the Hawaiian diet, but what form they take depends on one's heritage. Whether Chinese, Japanese, Hawaiian or other ethnic background, each will have a fish cake tradition of ...