Start by sauteing onions and garlic in olive oil until soft. Add rice and stir until it is coated with oil. Pour in vegetable ...

These crowd-pleasing vegetarian recipes bring hearty flavors, colorful ingredients, and comforting dishes to the holiday table.

Add Yahoo as a preferred source to see more of our stories on Google. Whether you've been fully vegan for years and are looking for some new dishes to add to repertoire, eat vegetarian most days or ...

Dried fruits are an integral part of Indian vegetarian cuisine, adding flavor and nutrition to a variety of dishes ...

Here's your chance to use up any leftovers from your farmers market haul. Stick with spinach or swap it out for whatever greens and herbs you have handy. You can also swap the cucumber for zucchini or ...

Hetty Lui McKinnon’s no-cook chili bean salad is just the thing for spiking temperatures. By Tanya Sichynsky Hetty Lui McKinnon’s no-cook chili bean salad.Credit...Nico Schinco for The New York Times, ...

In October 2017, my mother-in-law was hospitalized for a week. When she was sent home, I started cooking dinner every night for her, my father-in-law, and my wife, a routine I’ve kept up ever since.

Preparing homemade vegetarian snacks is a smart way to effortlessly host unexpected visitors, minimizing frantic last-minute rushes. Popular choices like roasted makhana, frozen cutlets, and homemade ...

French green lentils (Puy lentils) make a hearty base for this vegetarian shepherd’s pie. They may be slighter harder to find than other lentils, but they’re worth the extra effort. Unlike brown or ...

On May 17, the chef and writer Samin Nosrat spoke with The Times’s Tejal Rao and Emily Weinstein and offered guidance on readers’ vegetarian home cooking challenges. By The New York Times See more of ...