Next, form small balls of the chicken mixture with your hands and place them on a lined baking sheet. Pop them into a 425°F ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them ...

These meatballs can be shaped 1 day before serving and kept in an airtight container in the refrigerator or frozen for up to ...

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