Maybe pumpkin is not your thing, but this dish by Sun Basket incorporates the flavors of fall in a subtle yet intentional way. Heat the oven to 425ºF. In a bowl, combine the butternut squash with the ...

To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

This butternut turmeric soup highlights sweet winter squash, fresh turmeric and cloves for a warming, healing dish perfect ...

Butternut squash brings a sweet, nutty flavor that's just perfect for stuffing. This dish encapsulates the cozy vibes of fall ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Yogurt, whether it's plain, flavored or Greek has become a popular and convenient breakfast for many people. It's a great source of probiotics, as well as calcium and protein. One thing it lacks is ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...