Until a few years ago, coconut desserts weren't a personal favorite. The sandy texture and sticky sweetness just never appealed. That changed for me one day on a culinary tour of Nogales, Sonora.

Para esta propuesta el chef recomienda cocinar a fuego medio-bajo revolviendo constantemente la mezcla, evitando que el coco y el azúcar se quemen. Un poco de la historia de las cocadas Las cocadas ...

Cocadas are a popular sweet treat in Bolivia and many other Latin American countries. They are extremely easy to make by mixing grated coconut with sugar and egg whites, then baking or cooking the ...