According to the latest update from the University of Notre Dame's Global Adaptation Initiative (ND-GAIN) Country Index, Caribbean food systems are among the most climate vulnerable in the world. Of ...

Author Mark Easter has written more than 50 scientific papers and reports related to carbon cycling and the carbon footprint ...

Food systems affect and are affected by climate change. As a result, global food security is at threat, requiring urgent mitigation and adaptation efforts. Food systems offer several opportunities for ...

This story originally appeared on Grist and is part of the Climate Desk collaboration. Kitchen Arts & Letters, a legendary cookbook store on Manhattan’s Upper East Side, is tiny—just 750 square ...

This story is published in partnership with Earth in Color, a platform exploring the intersections of Blackness and Greenness. It is part of the Eatin’ Good collection — focused on climate-friendly ...

The year encompassed devastating fires, historic floods, tornadoes, regional droughts, with farmers caught in the crosshairs.

Rising temperatures and changing precipitation patterns are increasingly putting food and nutritional security at risk across the world. Popular narratives have stressed the importance of climate ...

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows that ...

Pet food has a high climate impact. Due to pet food, the carbon footprint, or pawprint, of dogs is sometimes greater than ...