Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year. According to a ...

If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food security.

This Collection supports and amplifies research related to SDG 2, SDG 12, and SDG 15. As global temperatures continue to rise and extreme weather events become more frequent, the urgent need for ...

The planet's food system faces growing risks from climate change, a new study says. It's especially worrisome in the United States, where top crop production could drop by as much as 50% by 2100. The ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

We issues alerts in many instances when the Climate Shift Index identifies a notable extreme weather event around the world that was made more likely by human-caused climate change. Climate Matters is ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

After founding the Better Planet Laboratory at the University of Colorado Boulder in 2021, Zia Mehrabi, one of a handful of scientists studying the intersection of food insecurity and climate change, ...

Extreme weather caused by climate change is driving up the prices of basic food products worldwide and posing wider risks to society, a new study has found. The cost of a wide range of goods – from ...

Senior Lecturer at Oyo State College of Agriculture and Technology, Igboora, Nigeria and Senior Research Associate at North West University, North-West University In Nigeria, agriculture contributes ...

Warming temperatures could harm the quality and quantity of coffee harvests.