Farmers in Peru's Andean highlands have been consuming clay for centuries. Scientists now think it may have allowed them to eat wild potatoes,... Talking about clay makes Amilcar Apaza nostalgic for ...

For more on the history and science of cooking in clay (and plenty of amazing recipes), check out The Food & Wine Guide to Clay Pot Cooking. Clay pots are beloved around the world for their ability to ...

Reguraj, a fifth-generation clay pot maker, says the difference between cooking with clay pots and modern pots such as aluminium or steel is very noticeable, not only in terms of taste but also health ...

Clay objects have been part of Indian culture for ages. Rural households have traditionally maintained an earthen water pot as well as mitti ke bartan (clay bowls) made of clay. These cooking items ...

Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...

Talking about clay makes Amilcar Apaza nostalgic for his childhood in Juliaca, Peru, a city in the Andean highlands. He remembers gathering with his family in his grandmother's fields in the nearby ...