Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with a cardamom-spiced pastry cream. No Hanukkah is complete without sufganiyot on the dessert ...

Indulge in these maple cardamom sticky buns, featuring a fall-spiced filling and a buttery maple glaze, made extra soft and ...

Cardamom buns are the perfect cozy weather treat- kind of like a cinnamon roll but baked with crunchy sugar pearls on top, and of course, filled with a cardamom filling. I always love making a yeast ...

I don’t think there are many things better than a really good cinnamon roll. Warm from the oven, gooey with frosting, and perhaps an unusual ingredient or two. This is one of those recipes. I wish I ...

The celebrated restaurateur, author and presenter marries two of Sweden’s favourite pastries in this comforting bake. She guarantees the smell of these spices will fill your house all day. This bake ...

This decadent dish is very easy to digest. It’s even perfect for those recovering from illnesses or suffering from weak digestion. Sometimes, feeling rundown leaves us feeling sad. This recipe is the ...

Add Yahoo as a preferred source to see more of our stories on Google. Closed and opened cardamom pods on a wooden surface - Valentynvolkov/Getty Images Often called the queen of spices, Scandinavians ...

I love cinnamon rolls.Whenever I walk into a bakery, I find myself checking to see if they have cinnamon rolls. When I think ...