The amazing story of how a little known cheese from Ladakh stunned the world!

Churpi, a variety of hardened cheese, is a popular traditional snack in the Himalayan belt of Nepal, Bhutan, Tibet and parts of northeastern India. Primarily made from yak milk, it can also be made ...

Exporting churpi, herders’ smoked yak cheese, has transformed lives in remote Himalayan villages On a cold, wet August morning in the windswept high pastures of the Nepalese Himalayas, a stream of ...

If you love chewing gum but are tired of artificial flavours then Churpi - the Himalayan chewing gum - is the answer to all your worries. Its natural, its nutritious and it will help you stay warm in ...

If you are a cheese lover, you might probably be aware of Nepal’s churpi, the hardest cheese in the world! Often known as Himalayan chewing gum, this cheese is nothing like your regular cheese. This ...

Guwahati: A first ever yak milk product, Arunachal Yak Churpi, has got the Geographical Indication tag. Officials on Wednesday said two other unique products from the frontier state, Khaw Tai (Khamti ...

Rich in protein, churpi is used as a substitute for vegetables by tribal yak herders in the vegetation-starved cold and hilly mountainous regions of the state. It is also mixed in vegetables or meat ...

Arunachal Pradesh has been awarded the Geographical Indication (GI) tag for Khamti rice, Yak churpi from Tawang and Tangsa textile by the GI Registry in Chennai. Khamti rice is a variety of sticky ...

Cheese is made both from yak and cow milk and is popular edible item in Nepal, Darjeeling, Sikkim and Bhutan Niraj Chhetri (in white shirt) and others of the IHPP at Superzoo in Las Vegas Churpi, the ...