The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding the ...

Cooking the perfect pot roast is both an art and a science, and it all starts at the butcher counter. Choosing the proper ...

You shouldn't just toss any piece of meat into pot roast. For the most flavorful and tender result, follow Alex Guarnaschelli ...

No one wants to run out of food when hosting a dinner party. If making a pot roast sounds good but the amount to serve has ...

Seasonal availability aside, some foods just seem to be more suited to one season than another. Pot roast, for example, is a cozy dish perfect for winter. First, let's define it: For a lot of people, ...

First, liberally sprinkle the chuck roast with the salt, white pepper, black pepper, red pepper flakes and the beef seasoning. Then set it aside for about 15 minutes or so. In the meantime, pre-heat ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

Those comfort-type meals like hearty soups, stews and casseroles may be on hiatus soon as winter gradually makes its exit. There is, however, one such dish that is good year 'round, except maybe in ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

We're always looking for new ways to use chuck roast. After all, you can only eat so many pot roasts before your tastebuds start to snore. Recipe included with this story: So when we spotted this ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.