Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A slice of chocolate cake makes for a fine dessert, but sometimes you really want to impress. Whether you’re baking sweets for a special occasion or looking for an elevated treat to share with friends ...

We’re in the kitchen with Mary Rapoport with the Virginia Egg Council to learn how to make choux pastry. Follow along for step-by-step instructions on how to make the dish.

Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux. Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux; Paris-Brest cake.

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

In French a small appetizer is sometimes called a petite bouchée, which means "little mouthful." These are made of a pastry filled with a savory mixture of ingredients. One of my favorite little ...

How to Make Perfect Choux Puff Pastry Light and airy choux pastry made perfectly with this easy guide. #Baking #ChouxPastry ...