This simple one-bowl supper makes meat a condiment, rather than the star of the meal. It’s an interesting way of rethinking your plate and works especially well with something like chorizo, which is ...

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

This healthy take on the classic New Orleans dish will excite your taste buds and help slim your waistline all at the same time. Just because Mardi Gras is over, doesn’t mean that those of us not ...

Be sure to soak the rice or it will take forever to cook on the stove. To remove the ruby-red pomegranate seeds, roll the fruit before cutting in half to loosen the seeds, then tap the halves with a ...

This fragrant and flavourful stuffing variation is sure to become a holiday favourite. Served as a side or as a dressing with your favourite meat, this recipe combines savoury chorizo, sweet red ...

This flavorful dish is high protein, low calorie and entirely dairy free. Cauliflower rice is the perfect substitution for white rice if you are looking to cut calories and carbohydrates and increase ...

In small saute pan, cook onions and chorizo until the onions are soft. In a large mixing bowl, combine all ingredients until completely combined. Form small patties and roll them in bread crumbs. In a ...

Cupboards stashed with unused tins of beans? Australian nutritionist Chrissy Freer's latest book has recipes to make the best of them Chrissy Freer's chorizo rice and bean bowl Credit: Photo: Julie ...

Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp ...

Chef Rick Bayless of Frontera Grill in Chicago gives this simple rice and lentil dish a flavor boost with Mexican chorizo, a fresh pork sausage that’s liberally seasoned with spices, chiles and ...