Tofu, or bean curd, is a wonderful food that absorbs other flavors such as the teriyaki sauce used in this recipe. The recipe comes with a reminder to make the most of the season’s vegetables in the ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

J.M. Hirsch wants to change the way we stir-fry... using what he calls the most under-appreciated ingredient in the pantry. The editorial director of Christopher Kimball’s Milk Street joined us to ...