This authentic Chile Relleno recipe starts with roasted poblano peppers stuffed with cheese, then dipped in a super fluffy egg batter. This batter is the secret weapon of the dish. Finally, it is ...

The origin of chiles rellenos dates back to the Spanish conquest of Mexico in the 16th century. As with Mexican culture as a whole, much of Mexico’s culinary tradition stems from a mixture of Spanish ...

The family-owned Mitla Café, which has served San Bernardino, Calif., for four generations, shares with "Sunday Morning" viewers their recipe for this traditional Mexican dish. Eat them as-is, or you ...

Whether you like a gentle hint of spice or a full-blown fiery kick, chiles have a way of transforming ordinary meals into something unforgettable. In this collection of 13 chile recipes, we've got ...

I have never been able to make chile rellenos. I know how — in theory — but I’ve never succeeded. I will char my poblano peppers, steam them to get the skin loose, then peel them. Cut open the peppers ...