It seemed so unlikely. Three ingredients: spaghetti, pecorino cheese and black pepper. That and a little of the salted water the pasta was cooked in. Toss them together, and you’d have a great dish.

The perfect marriage of chicken and artichokes and a handful of ingredients for a speedy and savory weeknight dinner. This classic Italian dish of tender bite-size chicken sauteed with white wine, ...

Chicken and aromatic rosemary have long been a perfect pair. Added in stages, hardy rosemary sprigs infuse this spatchcocked chicken with herbal, piney flavor from start to finish. Add baby potatoes, ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

If there’s ever been a day you’ve dreamed about tucking away a skillet of spinach-artichoke dip, you’ve come to the right place. Here, the crave-worthy appetizer is turned into a one-pan dinner, ...

We added wine, capers, and chicken to our favorite dip to transform it into a hearty stew. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing ...

Jerusalem artichokes (not to be confused with regular artichokes) are in season from October to March and are chock full of iron and Vitamin C. Whip up this tasty bowl from one of London's best ...