Note: Madras is a hotter style of curry powder. You may use any curry powder here. 2 tablespoons or more butter 1 eggplant, unpeeled, diced 2-inch piece fresh ginger, peeled, minced 2 green onions, ...

It’s really hard to mess up curry dishes, I promise! You can adjust the heat by the amount of curry powder or paste you use. I’ve found I like a combination of both! Seasoning the potatoes with the ...

It’s really hard to mess up curry dishes, I promise! You can adjust the heat by the amount of curry powder or paste you use. I’ve found I like a combination of both. Seasoning the potatoes with the ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re otherwise tied up baking pies or assembling your Thanksgiving tiramisù. We ...

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200°C ...

Top and tail the aubergines and cut in half lengthways. If using larger Mediterranean-style aubergines, cut each one across in half and then each piece lengthways into 6–8 wedges. Toss them with ½ tsp ...

Since 2015, Eat Offbeat has employed immigrants and refugees from around the world to prepare homestyle meals evoking their native cuisines—to the delight of New York City foodies. The meal delivery ...

This dish gets its umami from soy, fish sauce and dried shiitakes, which are more flavorful than fresh shiitakes. Kabocha squash and onion provide sweetness and help balance the curry paste. The ...

I adore eggplant and have consumed a goodly amount this summer — always grilled after a lengthy process of salting, rinsing and marinating. But this version is a bit more cook-friendly, and suited to ...