Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork.

In a world full of culinary delights, there are some dining experiences that transcend the ordinary and transport you into a realm of gastronomic bliss. These exclusive chef’s table experiences offer ...

Dessert is served! Netflix announced today Chef's Table: Pastry, launching globally on April 13. The four-part series will go inside the lives and kitchens of the world's most renowned international ...

Worcester native Idaliana Medina has taken home pastry and cooking awards in the past, most recently at the Fork It Over fundraiser for Girl Scouts of Central and Western Massachusetts, where she won ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to pull ...

The multi-day collaboration on Jan. 17-19 will include a public pastry case takeover, a private dinner inspired by Ballymaloe ...

Pastry chefs know better than anyone that not all desserts are created equal. Some restaurant sweets look tempting on the menu but can hint at shortcuts, inconsistent preparation, or mass production ...