A delicious homemade tuna melt requires a quality base, like our crunchy green goddess tuna salad recipe, but it's certainly not ready to eat until it's finished with cheese. A classic rendition of ...

The secret here is Gouda cheese, which is a creamy cow’s milk cheese from the Netherlands that melts exceptionally well. It’s ...

For your grilled cheese, the air fryer is working on both bread surfaces and the cheese at once, resulting in a quicker melt, ...

First things first: Use more than one. “In general, you want your base cheese to be a nice, smooth, melty cheese. And then accent that with one that’s sharper and more aged to bring out the intensity ...