Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The tradition of chaat - or street snacks - is integral to every region of India. A new cookbook highlights the subject, and so our Hungry Hound went in search of some local versions, while also ...

New Delhi: Protein chana is one of the easiest and healthiest snacks you can make at home. Chana, also called chickpeas, is naturally rich in plant protein, fibre, iron, and other nutrients, which ...

Dahi Papdi Chaat is a perfect blend of crunchy, tangy, and creamy flavors that make it one of India’s favorite street snacks. This recipe brings the vibrant taste of Indian streets right to your ...

With its aromatic spices and tangy sauces, chaat describes an entire category of Indian street foods that offers the palate a symphony of exotic flavors and textures. It’s a group of foods without ...

At Rasika in downtown Washington, you can order a dish of baby spinach — each leaf lightly battered and quickly fried until crisp — drizzled with yogurt, tamarind and date chutney, sprinkled with ...

Chaats are among India's most adored street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, ...

Hard to define but easy to crave, these Indian snacks have become a fascination for the Nashville chef Maneet Chauhan. By Priya Krishna The chef Maneet Chauhan likes to think of chaat as an emotion. A ...