Celery is often overlooked and underappreciated when it comes to cooking. It may not have main character energy all the time, but this crisp ingredient may be just the co-star your dish needs. This ...

Trim ends of celery sticks and use a vegetable peeler to remove outer skin and strings, then cut each stick in half widthwise to make shorter lengths. Grate Parmesan on a box grater. (You should have ...

This bite includes one of my favorite preparations — steak tartare. In this case, we’re going to use wagyu tenderloin. We’ll use some pepper, salt, chive, raw egg yolks, mustard, some pickles. As a ...

There's no need to run to the store the next time you have a hankering for colorful and salty veggie chips -- they can easily be made at home. Air fryer zucchini chips are just one of the recipes you ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.