When starting a catering business, setting the price for your menu is one of the biggest tasks you face. Prices need to cover the money spent on food as well as the cost of labor, time and travel.

If you’re a Chick-fil-A diehard, you probably know all the essentials: They’re closed on Sundays, serve a mean breakfast and have specialty locations. But while you’re ordering from the fast-food ...

While flowers are beautiful and linens can make an impact, nothing fuels a wedding weekend more than the food. Weddings are always a bit of a marathon, so queuing up a great catering team and menu is ...

(CBS News) A restaurant menu is not just a list - it's a science. From the language to the prices, restaurants have lots of ways to get you to order certain items. Thursday on "CBS This Morning," CBS ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...