Cassava makes up nearly 50 percent of the diet in parts of Sub-Saharan Africa, where populations are projected to increase by more than 120% in the next 30 years. With stagnant yields for the last ...

Cassava is a vital source of calories for close to a billion people across the world. The plant is a woody, perennial shrub with edible roots. Cassava roots are rich in carbohydrates, potassium, ...

Cyanide is toxic and naturally found in some foods like bitter cassava. Using a new method to reduce the levels of cassava cyanide, Michigan State University researchers are linking improved food ...

Cassava is the third-most important food source in tropical countries, but it has one major problem: The roots and leaves of poorly processed cassava plants contain a substance that, when eaten, can ...

The boba in your bubble tea, produced using tapioca extracted from cassava root, is not only a delicious snack. Rather, it could provide help in ameliorating the impacts of climate-induced food ...

Chelsea Debret is an author, freelance content writer, and bookseller. Her work has appeared in... Chelsea Debret is an author, freelance content writer, and bookseller. Her work has appeared in ...

Farmers in Akwac Cell, Oyam Town Council, are raising concerns over a suspected cassava disease that is causing roots to rot ...

Also known as yuca, the starchy tropical tuber that’s dried and ground into flour is also Paleo-friendly. Cassava flour is a neutral-tasting, gluten-free, and paleo-friendly alternative to wheat flour ...

Cassava chips are loaded with dietary fiber, which helps in digestion and keeps cholesterol levels in check. Unlike regular ...

We recently spoke to celebrity chef Marcus Samuelsson, who offered some helpful tips on how to make a Brazilian steak from the comfort of your home.