This Old-Fashioned Caramel Cake has that classic Southern charm with its soft, buttery layers and smooth caramel cream cheese ...

Rich and buttery bundt cake covered with a thick caramel glaze mixed with crunchy pecans. Main ingredients: flour, butter, ...

Bake the premade pie crust if needed, according to package instructions. For the filling, place 1/2 cup toasted pecans in a layer on the bottom of the crust. Mix the almond butter, maple syrup, virgin ...

Bring sugar and water to boil in heavy saucepan over medium-high heat, stirring with wooden spoon until sugar dissolves. Remove from heat and add pecans, butter and milk. Return to heat, stirring ...

Sticky bun crinkle cake is built on store-bought phyllo dough, is heavy on the pecans and has a solid caramel flavor, which ...

To prepare meringues, combine first 3 ingredients in a bowl; beat with a mixer at high speed until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in pecans. Carefully ...

Featuring warm apple pie-inspired rolls, along with returning Caramel Pecan favorites, the holiday lineup arrives nationwide ...

Preheat the oven to 375 degrees. For the crust: In a food processor, pulse the dry ingredients until combined. Add the lard, and pulse until the mixture is grainy. Add about ¼ cup icewater in a steady ...

There's a new non-dairy ice cream flavor in town, and it's from Jeni's Splendid Ice Creams. This new bite combines the flavors of a bakery classic into a pint of frozen goodness. Jeni's new Caramel ...