Medically reviewed by Allison Herries, RDN Key Takeaways Canola oil has more monounsaturated fats than vegetable oil.Both ...

Canola oil has owned prime real estate on grocery store shelves and our kitchen cabinets for decades — well before before anyone was using avocado, olive or coconut oil. But now this humble oil has ...

Canola oil has been a hot topic of conversation recently on social media and a professional dietitian is here to set the record straight. In this video, learn the truth about canola oil and how to ...

The kitchen cabinet holds treasures that could make the difference between a healthy heart and a cardiac catastrophe. Your choice of cooking oil isn't just about flavor. Cardiologists warn that the ...

Canola is an oilseed crop that is created with the help of crossbreeding. The oil, which is extracted by crushing the seeds, is a vegetable-based oil commonly used all over the world. The crops are, ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

For the past seven years, a farmer from Nyeri has been drawing from a rich well few are aware of. He processes a healthy cooking liquid —canola oil — from canola seeds that he buys from farmers in ...