Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

Home gardeners often spend hours and hours of their time growing a thriving herb garden. However, herbs don't naturally grow all year round, so you will need to find a way to store them. There are ...

Here's how to keep this vegetable at its prime for crudités, salad, or garnishing a Bloody Mary. Store celery in the fridge's crisper drawer or high-humidity zone to maintain moisture. Use tin foil or ...