Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...

Consuming high levels of ultraprocessed foods is associated with increased levels of high-sensitivity C-reactive protein (hsCRP).

Meta-Analysis of Randomized Controlled Trials of Prophylactic Granulocyte Colony-Stimulating Factor and Granulocyte-Macrophage Colony-Stimulating Factor After Autologous and Allogeneic Stem Cell ...

Compared with patients in the lowest CRP quartile, those in the highest quartile have increased odds of kidney stones. Elevated levels of C-reactive protein (CRP), a nonspecific inflammatory marker, ...

With high biologic treatment failure rates common among patients who have hidradenitis suppurativa (HS), investigators set out to evaluate the potential of biomarkers to estimate potential treatment ...

Researchers have identified in a new study that the C-reactive protein-triglyceride glucose index (CTI) is linearly and ...