Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...

Consuming high levels of ultraprocessed foods is associated with increased levels of high-sensitivity C-reactive protein (hsCRP).

Compared with patients in the lowest CRP quartile, those in the highest quartile have increased odds of kidney stones. Elevated levels of C-reactive protein (CRP), a nonspecific inflammatory marker, ...

Type 1 diabetes is now accepted to be a chronic immunoinflammatory disorder. Because it is a disease of inflammation both of the innate and adaptive immune systems it is perhaps not surprising that ...

A study finds that a blood test that evaluates levels of three compounds — lipoprotein(a), C-reactive protein (a marker of inflammation), and “bad” LDL cholesterol — can accurately reveal heart ...

Meta-Analysis of Randomized Controlled Trials of Prophylactic Granulocyte Colony-Stimulating Factor and Granulocyte-Macrophage Colony-Stimulating Factor After Autologous and Allogeneic Stem Cell ...

It is well known that colonic inflammatory bowel disease is associated with increased risk for colorectal cancer and that nonsteroidal anti-inflammatory drugs (NSAIDs) reduce the risk for colorectal ...

Researchers have identified in a new study that the C-reactive protein-triglyceride glucose index (CTI) is linearly and ...