We should all have a solid command of the ABCs of baking. Thankfully, Food52’s Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Here, McCordsville resident Lorraine Ewing shares a buttermilk coffee cake recipe. Ewing, a retired family and ...

This buttermilk and cinnamon coffee cake is iconic. Seemingly simple, it has a surprising complexity of flavor owing to both the buttermilk and the ginger, which are not often seen in a coffee cake.

1. Preheat oven to 350 degrees. Grease a 9-by-13-inch pan. Mix together flour, salt, 1 teaspoon cinnamon, ginger, both sugars and oil. 2. Remove 3/4 cup of the mixture; stir in nuts and the remaining ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 9 servings 1/2 cup honey, plus more for serving 1/3 cup plus 1/4 cup butter, melted, divided 2 tablespoons light corn ...

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

I am looking for a recipe for the old La Bou butternut squash soup that contained ginger, not the new one that has a curry flavor. I loved the ginger in that soup, it was one of my favorites. I’m ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Preheat oven to 350 degrees. In a large bowl, mix the flour, salt, cinnamon, ginger, both sugars and oil. Remove ¾ cup of this mixture to a separate bowl, stir in the nuts and set aside to use as a ...