Root crops are the soul of a winter meal. But at this stage of the season, after months of playing around with these earthy, dense vegetables, many cooks are bored, having run out of ways to prepare ...

Made with onions, carrots, celery which are cut to perfection with a culinary knife cut called - brunoise Ingredients 220 gms green or Puy lentils 30 gms red onions 30 gms carrots 30 gms celery 1.2 l ...