Scallops are the sea's sweet, rich morsels of seafood deliciousness. Classically served as a broiled menu option, scallops have the flavor potential for many different preparations. They are savored ...

“I made this recipe up one day when I was hungry for scallops,” says Gail Gunn of Garden Grove. “It turned out to be very good.” 1.Preheat oven to 350 degrees. In a small pot, melt butter over medium ...

When the neighborhood garden fairy drops zucchini at my door step, I immediately begin pondering recipe options — and there are plenty. I like zucchini because it’s easy to work with and so versatile.

Sea scallops have taken the place of bay scallops in many of my dishes because a devastating brown tide this year has all but eliminated the prized bay scallops I have used from Long Island Sound. But ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Yes, we know the Morton’s name is justly famous for butter-soft steaks, but it has other good things on the menu. Because Morton’s just celebrated its 20th anniversary Dec. 21, consider toasting the ...