Chutney is a type of Indian condiment that enhances the flavours of our favourite dishes. In Indian cuisine, there are numerous chutneys, each of which is distinct in its own way. Pudina chutney, lal ...

CHENNAI: Blandness has no place in Indian cuisine. That’s precisely why each dish if not already bubbling with flavours, is also accompanied by a ramekin of chutney, a popular condiment that’s relied ...

1 eggplant, cut lengthwise into 3/4-inch planks 2 tablespoons olive oil Kosher salt and black pepper, to taste 2 tablespoons vegetable oil 1/2 red onion, roughly chopped 3 tablespoons brown sugar 1/4 ...

Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...

Chutney is one of the best accompaniments that can elevate any meal with its burst of flavour. Here are five Andhra-style chutneys that go well with almost every dish. Brinjal chutney, also known as ...

Consequently, tamarind chutney is sweet, tangy, slightly sour, and often used in combination with yogurt for chaat (Indian street food). From kachoris to dahi vadas to samosas, tamarind (or imli) ...

KOCHI: Blandness has no place in Indian cuisine. That’s precisely why each dish, if not already bubbling with flavours, is also accompanied by a ramekin of chutney, a popular condiment that’s much ...

Coconut is a mainstay of South Indian cooking. Yet there are times when this popular ingredient is replaced with other alternatives, like chana dal or peanuts to get a nutty flavour. Sutta Kathirkkai ...