For breakfast or a snack, indulge in these soft brioche rolls. Here, for even more deliciousness, we have flavored them with apricot jam. A real treat for the whole family. To follow the steps of this ...

Makes 1 loaf: 10 to 12 servings. Brioche is one of the softest and richest breads in the yeast category — it almost melts in your mouth. The secret? It’s loaded with eggs and butter, making the dough ...

1 3/4 to 2 1/4 cups all-purpose flour, divided 1/4 cup granulated sugar or more to taste 1/4 teaspoon salt 1 tablespoon active dry yeast 1/4 cup milk 1/4 cup water In a large bowl, stir together 3/4 ...

Growing up in New Orleans, Kaitlin Guerin remembers that every Carnival season was sweetened with appearances by king cakes. There were plenty of big, cinnamon-flecked, glazed slabs of braided brioche ...

I use Trader Joe's Braided and Sliced Brioche for French toast every weekend. Each loaf of the TJ's brioche costs under $4 and soaks up the eggy custard easily. Top the French toast with a drizzle of ...

As folks in New Orleans get ready for Mardi Gras, others in the Big Easy are hard at work — rolling the dough, to make some dough. "Mardi Gras is what, 40% of our sales, yearly. So that tells you how ...